Playbook for Respectfully and Safely Accommodating Participant Dietary Requests
Did you know that every 3 minutes, a food allergy reaction sends someone to the emergency room? Researchers now estimate up to 15 million Americans have food allergies. Allergies, coupled with modern-day dietary and religious restrictions make providing cuisine for your participants a tricky territory. It doesn’t have to be overwhelming with some advance planning and communication.
Check out our complimentary tips for respectfully and safely accommodating participant dietary requests. To receive, simply enter your contact information in the form at right.